Article
28 Sep

Rousselot showcases gelatin's unlimited possibilities at FIE 2017

Rousselot®/Peptan®, stand J11, Hall 8, Food Ingredients Europe 2017, Frankfurt, Germany, 28th – 30th November 2017

Creating appealing products which meet current consumer trends is a top priority for food and beverage manufacturers across the industry. At this year’s Fi Europe, Rousselot will highlight how its leading gelatin range can help formulators to achieve optimal taste, texture and appearance in a variety of end applications, while answering the demand for clear label solutions. On 28th November in the Discovery Theatre, Dr. Paul Stevens will give a talk on gelatin innovation opportunities in the food market, with a focus on its functionalities for improving product’s texture and taste. Also on show at stand J11 will be Peptan® collagen peptides for mobility and skin beauty. Visitors will be able to learn more about the science behind Peptan’s multiple health benefits as well as speak to the team on complex formulation challenges and brand support.

 

Gelatin: Achieving the perfect texture for maximum enjoyment

Throughout the three-day event, Rousselot will showcase its gelatin solutions for the production of clear label foods and beverages, with perfectly adjusted textures. Experts will highlight how gelatin can create an endless range of textures by playing with characteristics, such as gel strength and viscosity, gelatin types, concentration and recipes. Along with its market-leading ingredients, Rousselot offers worldwide expertise to ensure that end-products meet the highest quality and safety standards. Visitors will also be able to sample a variety of cocktails, which demonstrate gelatin’s ability to improve taste, mouthfeel and appearance in beverages.

On 28th November between 11.20am – 11.50am in the Discovery Theatre, Dr Paul Stevens, global research and application director at Rousselot, will host a presentation titled: Gelatin: the all-in-one solution for clean label, indulgence and surprising textures. The session will cover growing trends across the industry and how gelatin helps to answer these trends as well as key innovations from the market place.

See concepts come to life with Peptan

At the stand, Rousselot will highlight its leading Peptan collagen peptides. Backed by a full scientific file, the mechanism behind Peptan and its multiple health benefits are demonstrated in in vitro, in vivo and clinical studies(1)(2)(3)(4). As a bioactive and clean-label ingredient, Peptan can be easily integrated into a variety of functional foods, beverages and dietary supplements positioned for mobility and skin beauty benefits. At the show, manufacturers will be able to get a ‘sneak preview’ of how their products formulated with Peptan may look in real life with its Concept Store and co-branding corner. Visitors can also sample for the first time a number of mobility and beauty drinks pleasantly flavored with watermelon or lavender aromas, which have been developed in collaboration with solution partners DSM and FoodArom.


(1) Asserin, J., et al. 2015. The effect of oral collagen peptide supplementation on skin moisture and the dermal collagen network: evidence from an ex vivo model and randomized, placebo-controlled clinical trials. Journal of Cosmetic Dermatology 14 (4): 291-301.

(2) Jiang, JX., et al.  2014. Collagen peptides improve knee osteoarthritis in elderly women. Agro Food Industry Hi Tech 25 (2): 19-23.

(3) Daneault, A., et al. 2017. Hydrolyzed collagen promotes bone health in ovariectomized mice through the modulation of both osteoblast and osteoclast activity. Osteoporosis International 28: Supplement 1: P389.

(4) Guillerminet, F., et al. 2012. Hydrolyzed collagen improves bone status and prevents bone loss in ovariectomized C3H/HeN mice. Osteoporosis International 23 (7): 1909-1919.


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