As a trusted partner of major food and pharmaceutical manufacturers around the world, we appreciate the importance of quality and safety like no other. At our state-of-the-art, certified plants in France and Brazil, our constant focus is on ensuring the complete safety of every product and process we are responsible for.
Peptan is manufactured from bovine, fish or porcine collagen. At Rousselot, we take the utmost care with the selection of our materials as well as our raw material suppliers and submitting them to our strict quality control programs. We set high standards for sustainability and source using predominantly ASC certified fisheries and grass fed cattle for our Peptan production.
Specific R&D developments and strict Quality procedures are implemented by the Peptan expert teams to ensure that Peptan powder is neutral to the senses, resulting in consumer products that taste great. This is done at two levels:
This website is intended for professionals only. The reproduction of scientific data and images from this site is not permitted. The uses and claims of Peptan products should be adapted to the current local regulatory environment. Peptan® is a registered trademark of Rousselot.