For many centuries, a cup of tea has provided an ideal moment of quiet and refreshment. With this hot, latte-style chai*, you can enjoy a wholesome, keto-friendly pick-me-up with the added health benefits of Peptan collagen peptides.
This low-carb tea recipe uses butter, which creates a smooth texture and rich flavor, alongside collagen peptides and a dash of honey, to spice up your cup of tea and give it a nutritional boost.
How to make it
To make this delicious drink, just mix all the ingredients together for 5 seconds and enjoy it warm.
- 5 to 10g of butter or ghee
- 10 to 20g of Peptan collagen peptides
- 1 teaspoon of honey
- Spiced tea and water
Butter is a dairy product that’s rich in protein and fat from milk or cream. Peptan collagen peptides offer a range of science-backed benefits, including hair health, sports nutrition, and bone health. Just adding a spoonful to your food or drink recipe is enough!
Fun fact: did you know that using butter and milk in tea has been a tradition in Tibet for over 1,000 years? It has helped the Himalayans to keep hydrated 10,000 feet above sea level.
If you’re looking for a hot drink that will help you relax and give you a health boost at the same time, this hot chai latte is the recipe for you. Try it out today and enjoy the holistic benefits of Peptan.
Follow Peptan on Instagram and Facebook for new recipes, tips about using collagen peptides, and much more.
*Recipe developed by Peptan ambassador Rémi Blanchard